Vegetarian stuffed pepper soup

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Add the mushrooms and cook until wilted. Stir in the garlic, bay leaves and spices and toss to coat well. Add the bell peppers, tomatoes and 6 cups of the veggies tock and bring. Vegetarian Stuffed Pepper Soup 5 (2 reviews ) Total Time: 35 mins Prep Time: 5 mins Cook Time: 30 mins Cuisine: American ( Soup, Lunch, Dinner) Difficulty: Easy Yields: 2 quarts soup - Serves: 4 ( 4 substantial or 8 side servings.) Print Ingredients Soup 2 Cup Chickpeas (15 ounce can of cooked chickpeas, rinsed).

Oct 06, 2022 · In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water..

Instructions. Preheat your oven to 375" F or just cook them all the way on the stovetop. Rinse the peppers and cut the tops, empty the seeds and membrane. Reserve the clean tops as you’ll need to place them back on top after you fill the peppers. 7-8 medium size bell peppers. Add your favorite ingredients for only $.50 each: Bacon, Tomato Green Pepper, Onion, Extra Cheese, Ham, Spinach, Sausage, Mushrooms The Yolk Served with grits and toast. Substitute.

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Oct 27, 2022 · pepper, pepper, red cabbage, sweet corn, brioche buns, parsley and 17 more Vegetarian Farro Soft Tacos KitchenAid kosher salt, pepper, salsa, lime wedges, fresh lime juice, avocado and 17 more. Slow-Cooked Stuffed PeppersItalian Lentil Soup › 5/5 (59) › Total Time: 4 hrs › Category: Dinner › Calories: 261 per serving . 50 Show detail Preview View more . Vegetarian Stuffed Bell Pepper Recipes . 1 week ago allrecipes.com Show details . Web Quick and Easy Stuffed Peppers. 129 Ratings. Quinoa Stuffed Peppers. 64 Ratings. Black.

Stuffed Pepper Soup Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 tablespoon olive oil 1 pound lean ground turkey 1/2 cup diced yellow onion 1 yellow bell pepper 1 green bell pepper 2 cloves of garlic 2 (14.5 oz) cans fire roasted tomatoes 15 ounce can red enchilada sauce 2 cups low sodium chicken broth.

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Instructions. Preheat your oven to 375" F or just cook them all the way on the stovetop. Rinse the peppers and cut the tops, empty the seeds and membrane. Reserve the clean tops as you’ll need to place them back on top after you fill the peppers. 7-8 medium size bell peppers.

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2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 3 cups water more or less as desired 2 cups cooked white rice Instructions Make rice and set aside. Add all ingredients except rice to slow cooker or crockpot. Stir well, adding more water if needed.

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Jan 05, 2020 · How to make Stuffed Pepper Soup Brown the ground beef in a large pot, like this one, and then transfer to a plate and set aside. In the same pot, sauté the onions until translucent; add in garlic. Add in the chopped peppers and sauté until crisp tender . Once peppers are tender, add in all the seasonings.. Now add all the ingredients one by one. Stir well and close the lid, vent valve on sealing position. Turn off the saute button. Press the manual/pressure button and set the IP on 5 minutes under high pressure.. 1. Sweat Onions: Heat oil in a deep heavy bottom pan. Add diced onion and garlic and saute until onions are soft. Keep... 2. Cook Bell Peppers: Add diced bell peppers, paprika, 1/4 tsp salt and seasonings. Cook until bell peppers are soft..

HOW TO MAKE STUFFED PEPPER SOUP ON STOVE TOP? In a heavy bottom pan, add the olive oil. Once the oil heats up, add cut shallots and minced ginger and garlic..

Oct 03, 2021 · Slow Cooker Stuffed Pepper Soup Brown the beef (with the garlic and onions) on the stovetop, then add to the slow cooker. Add the remaining ingredients and stir well. Cook on LOW for 8 hours or HIGH for 4 hours. Enjoy your slow cooker bell pepper soup! 3. 15 Minute Instant Pot Soup.

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In a large pot, heat up olive oil on medium heat. Add garlic and onions and sauté for 1-2 minutes. Add in chopped bell peppers and jalapeños and sauté for an additional 3-4. In a large bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of sugar, and salt and pepper to taste. Add 1 head of shredded cabbage, 3 carrots that have been grated, 1/4 of a red onion that... read more Creamy Coleslaw Without The Milk Nov 17, 2022 | Side Dish.

How to make this Vegetarian Stuffed Peppers Recipe: Preheat the oven to 350º. Chop the mushrooms, zucchini, and onion into 1/4 inch pieces and set aside. Cut the tops off of the bell peppers and remove any seeds from the bottom. Then place the bell pepper bottoms in a baking dish, cut side up.

Cover with a lid, reduce the heat to low and cook the rice for 30-35 minutes or until tender. Prep the peppers. Cut each one in half and trim out the veins on the inside and remove all the seeds. When the rice is cooked, add the lentils and the seasonings to the rice and mix it. 1 red bell pepper 1 green bell pepper 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 10oz can diced tomatoes with green chilies 14.5 oz can fire-roasted diced tomatoes Salt to taste Instructions Cook rice according to package directions and set aside. Heat 1 cup of broth until simmering. Jan 13, 2022 · Place the diced peppers and onion in the pot and cook, stirring often, until vegetables are softened and onion is translucent, about 4 minutes. Add the garlic and stir for 30 more seconds. 1 yellow onion, 3 cloves garlic.

Feb 25, 2022 · In a large dutch oven or soup pot add the cubed onion and 1/2 cup of water, saute until translucent. Add the 2 teaspoons of prepared minced garlic and saute for 1 min. Add the green or red pepper, paprika, oregano, red pepper flakes, and ground pepper. Saute for 2 minutes. Add the frozen veggie crumbles and cook for 5 minutes on medium heat..

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Oct 12, 2021 · grated pepper jack cheese (about 6 ounces) Chopped fresh parsley, for topping Directions 1 Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.. Heat the olive oil in a large pot on medium-high heat. Add the onion and let cook for 3-4 minutes, then add the garlic and red pepper and cook another 2-3 minutes. Add the rest of. Jan 13, 2022 · Cut one half of each pepper into bite-size pieces (about ½-inch x 1-inch pieces) and dice the other half. Place the pepper chunks into a small bowl and set aside. Place the diced peppers and onion in the pot and cook, stirring often, until vegetables are softened and onion is translucent, about 4 minutes.. Store leftover stuffed peppers in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Reheat gently in the microwave or oven at 350 degrees F. If microwaving, cut the.

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Oct 03, 2021 · Slow Cooker Stuffed Pepper Soup Brown the beef (with the garlic and onions) on the stovetop, then add to the slow cooker. Add the remaining ingredients and stir well. Cook on LOW for 8 hours or HIGH for 4 hours. Enjoy your slow cooker bell pepper soup! 3. 15 Minute Instant Pot Soup.

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Oct 15, 2015 · 1 teaspoon black pepper 1 teaspoon oregano 1 cup uncooked brown rice Directions: 1. In a large pot, heat olive oil. Add Beyond Meat crumbles and brown. 2. Add in onions and bell peppers and sauté for about 3 minutes longer. 3. Add in diced tomatoes, tomato sauce, broth and spices. Cook for about 30 minutes on simmer. 4..

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Turn your pressure cooker on to the Saute function. When the display reads 'Hot', add the oil, then the celery, carrots, onions, garlic, season with salt and pepper, and cook for 3-5 minutes or until soft. Add in the Italian seasoning and red pepper flakes. Add the spiralized peppers and stir. Add in the frozen rice, broth, tomato sauce. In a large bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of sugar, and salt and pepper to taste. Add 1 head of shredded cabbage, 3 carrots that have been grated, 1/4 of a red onion that... read more Creamy Coleslaw Without The Milk Nov 17, 2022 | Side Dish.

Jul 29, 2022 · Best Vegetarian Stuffed Pepper Soup Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 10 cups Ingredients 1 cup uncooked rice (I like to use jasmine or basmati) 2 cups diced bell pepper 1 cup onion 1 jalapeño (optional) 1 clove garlic 2 tsp avocado oil or olive oil 4 cups vegetable broth*. This 'Tom Yam' soup that comes with prawns, squid, mussels and fish (Mixed seafood.) £6.95 17.TOM YAM HED. The vegetarian Tom Yam with a delicious mushroom base. £6.20 18.TOM KAH HED (Spicy mushroom coconut soup) Made a large variety of spices such as chilli, pepper, galangal, lemongrass, basil and lime leaves and coconut milk. £6.20 19.TOM.

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Remove from water and place cut-side up to cool. Meanwhile, preheat the oven to 350 degrees. Heat oil in a large skillet over medium-high heat until shimmering. Add onion and.

HOW TO MAKE STUFFED PEPPER SOUP ON STOVE TOP? In a heavy bottom pan, add the olive oil. Once the oil heats up, add cut shallots and minced ginger and garlic..

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Oct 06, 2022 · In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water.. yellow bell pepper, deseeded and chopped 1 green bell pepper, deseeded and chopped 1 Garlic, minced 3 to 4 cloves fire-roasted tomatoes 2 14.5-ounce cans Tomato sauce 15 ounces Beef broth 2 cups Dried basil 1 tsp Dried oregano 1/2 tsp Dried thyme 1/2 tsp crushed red pepper flakes 1/4 tsp rice, cooked 2 cups for garnishing mozzarella, shredded. Step 3. In a large pan, gently fry the onion and garlic in the olive oil on a low heat until softened. Add in the vegetables, herbs and spices and cook for a further 5-6 minutes (image 3). Step 4. Pour in the broth and bring it to a boil, then reduce the heat. Cook for around 20 minutes (image 4). Step 5. Oct 06, 2022 · Instructions. In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water.. Add minced garlic, tomato paste, Italian seasonings, salt, and pepper and let it cook for a few more minutes to toast the spices (Photos 2-3). Next, add the fire-roasted tomatoes, diced bell peppers, lentils, maple syrup, and vegetable broth to the pot (Photo 4) and bring it to a simmer.

Oct 22, 2018 · Instructions Cook rice via package directions for your preferred method. I skipped my usual stove top rice method and made mine in my... Next chop your veggies and peel and mince your garlic. In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. Cook until ....

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Stuffed Green Pepper Soup. Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster!. Instructions. In a large pot, warm the olive oil over medium-low heat. Add the diced onion, sprinkle with a pinch of salt and pepper, and cook for about 3 minutes, until translucent.. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Lightly coat a 9x13-inch baking dish with oil and set aside. Trim the stems of the bell peppers, if needed,.

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Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Allow the peppers and onions to cook for about 30-40 minutes or until tender and caramelized, turning the pan to medium low if they are cooking too fast. Add to the saucepan. Heat the saucepan to medium heat and add the quinoa, chicken broth, milk, mustard, tomatoes and cheeses. Allow to cook for 30 minutes then season to taste with salt.

How to make this Vegetarian Stuffed Peppers Recipe: Preheat the oven to 350º. Chop the mushrooms, zucchini, and onion into 1/4 inch pieces and set aside. Cut the tops off of the bell peppers and remove any seeds from the bottom. Then place the bell pepper bottoms in a baking dish, cut side up.

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Add the onion, peppers, garlic, salt, pepper, cayenne, Worcestershire sauce and Italian seasoning. Cook, stirring often, until the vegetables become just tender. Stir in the flour and cook for another minute. Slowly stir in the chicken broth and milk. Bring the mixture to a boil then reduce heat. Simmer, stirring often, until the mixture thickens. Next, add the fire-roasted diced tomatoes (with the juice), diced bell peppers, green lentils, 1 tbsp maple syrup, and 4 cups of vegetable broth to the pot. Stir to combine and. Sep 08, 2022 · How to make Stuffed Pepper Soup First, sauté bell peppers and onions in olive oil. Cook it for a while, until the peppers and onions are very soft and browned. This will likely take at least 10 minutes. Add the ground beef and herbs. Break the beef apart and cook until fully browned. Pour in the red wine (if using), chicken broth, and tomatoes..

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Boil water in a large pot. Slice around the pepper top leaving about 1/2 inch intact. Twist top off, removing seeds and pulp. Rinse peppers and add to boiling water. Blanche for about 3 minutes. Drain peppers and place upside down on a paper towel. Add rice to stuffing mixture in the frying pan and stir well.

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Jul 22, 2021 - Vegetarian Stuffed Pepper Soup. See more ideas about stuffed pepper soup, vegetarian stuffed peppers, stuffed peppers.. Sep 01, 2022 · 1 red bell pepper 1 green bell pepper 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 10oz can diced tomatoes with green chilies 14.5 oz can fire-roasted diced tomatoes Salt to taste Instructions Cook rice according to package directions and set aside. Heat 1 cup of broth until simmering..

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Stuffed Green Pepper Soup. Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster!. Instructions. In a large pot, warm the olive oil over medium-low heat. Add the diced onion, sprinkle with a pinch of salt and pepper, and cook for about 3 minutes, until translucent. Next, add the garlic, bell peppers and dried herbs, and continue to cook for 5 more minutes. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley. Oct 06, 2022 · 1 red bell pepper, diced 1 green bell pepper, diced 4 garlic cloves, minced ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 2 (14.5-ounce) cans fire-roasted diced tomatoes 1 (15-ounce) can tomato sauce 2 cups low-sodium beef broth 2 cups cooked white or brown rice.

2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 3 cups water more or less as desired 2 cups cooked white rice Instructions Make rice and set aside. Add all ingredients except rice to slow cooker or crockpot. Stir well, adding more water if needed.

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Oct 06, 2022 · Chop the onion, garlic cloves, and red peppers. In a large pot, heat the olive oil on medium-high heat. Mix in the onion and let cook for 3-4 minutes. Add the garlic and red pepper. Cook for 2-3 additional minutes. Mix in the remaining ingredients. Cover the pot, reduce the heat to low and let cook for 30-40 minutes. Remove from pot and serve..

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Look how easy it is to make these stuffed bell peppers! Step 1 - Heat oil in a skillet over medium heat. Add the onion, garlic, and taco seasoning. Cook for 3-4 minutes until.

Vegetarian Stuffed Peppers (Broccoli Cheese!) Jump to Recipe 4.91 stars55mins Side Dishes Vegetarian Stuffed Peppers Recipe:A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies! Vegetarian Stuffed Peppers (Broccoli Cheese) Let’s talk about these Vegetarian Stuffed Peppers Recipe.

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Vegetarian Stuffed Peppers (Broccoli Cheese!) Jump to Recipe 4.91 stars55mins Side Dishes Vegetarian Stuffed Peppers Recipe:A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies! Vegetarian Stuffed Peppers (Broccoli Cheese) Let’s talk about these Vegetarian Stuffed Peppers Recipe. Match case Limit results 1 per page. Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Muesli Yoghurt Bar Sliced Fresh Fruit Cereals, Bread & toast, Beverages. Hot Choice Grilled Bacon, Beans, Hash Browns, boiled eggs, Vegetarian Sausage Pork Sausage, Baked Beans, Potato Waffles, Vegetarian Sausage, Scrambled egg.

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Oct 06, 2022 · In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water..

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Oct 06, 2022 · Instructions. In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water..

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Oct 15, 2015 · 1 teaspoon black pepper 1 teaspoon oregano 1 cup uncooked brown rice Directions: 1. In a large pot, heat olive oil. Add Beyond Meat crumbles and brown. 2. Add in onions and bell peppers and sauté for about 3 minutes longer. 3. Add in diced tomatoes, tomato sauce, broth and spices. Cook for about 30 minutes on simmer. 4.. Turn your pressure cooker on to the Saute function. When the display reads 'Hot', add the oil, then the celery, carrots, onions, garlic, season with salt and pepper, and cook for 3-5 minutes or until soft. Add in the Italian seasoning and red pepper flakes. Add the spiralized peppers and stir. Add in the frozen rice, broth, tomato sauce.

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Jan 13, 2022 · Cut one half of each pepper into bite-size pieces (about ½-inch x 1-inch pieces) and dice the other half. Place the pepper chunks into a small bowl and set aside. Place the diced peppers and onion in the pot and cook, stirring often, until vegetables are softened and onion is translucent, about 4 minutes..

Prepare the soup: Add the avocado oil, onions and garlic to a medium-size pot and saute' on medium/high heat for about 2-3 minutes, or until the onions are soft. Add the remaining. 2 cups cooked rice, white or brown Instructions Heat oil in dutch oven or large pot Add ground beef, salt and pepper and cooked until almost done Add diced onion and cook until soft Add peppers and cook over medium-high heat until soft, about 5-8 minutes Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute.

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How to make stuffed pepper soup Saute the veggies: Cook the onion and bell peppers in a large pot over medium-high heat until they’re soft and translucent. Then add the garlic. Brown the beef: Add ground beef to the same pot along. Oct 06, 2022 · Instructions. In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water..

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Instructions. Heat the olive oil in a large pot over medium-high heat. When the oil is hot, swirl to coat the bottom and add in the ground turkey, onion, and peppers. Crumble the turkey with a wooden spoon and season with salt and pepper. When the turkey is cooked through add in the garlic, chili powder, and cumin.

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Trim 1/2-inch from the top of each pepper and remove the stem and seeds. Add peppers to the water and cook until they begin to soften, about 3 minutes. Remove from water and place cut-side up to cool. Meanwhile,. Jan 13, 2022 · Cut one half of each pepper into bite-size pieces (about ½-inch x 1-inch pieces) and dice the other half. Place the pepper chunks into a small bowl and set aside. Place the diced peppers and onion in the pot and cook, stirring often, until vegetables are softened and onion is translucent, about 4 minutes.. Mar 29, 2020 · 1 bay leaf optional: shredded mozzarella cheese to garnish Instructions Turn your pressure cooker on to the Saute function. When the display reads ‘Hot’, add the oil, then the celery, carrots, onions, garlic, season with salt and pepper, and cook for 3-5 minutes or until soft. Add in the Italian seasoning and red pepper flakes..

Pre-cook the peppers: Set peppers in a casserole dish and add ½ cup water. Cover with a layer of parchment and then a layer of plastic wrap. Microwave until just beginning to.

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Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes.

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Instructions. In a large pot, warm the olive oil over medium-low heat. Add the diced onion, sprinkle with a pinch of salt and pepper, and cook for about 3 minutes, until translucent. Next, add the garlic, bell peppers and dried herbs, and continue to cook for 5 more minutes. Commonly used ingredients include sesame oil, doenjang ( fermented bean paste ), soy sauce, salt, garlic, ginger, gochugaru ( pepper flakes), gochujang (fermented red chili paste) and napa cabbage . Ingredients and dishes vary by province.

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